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Service Details

Beverages Services

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Beverage services involve preparing, presenting, and serving drinks to customers, and they vary widely across different settings. The service style and offerings are tailored to the venue or event, whether it's a casual café, a formal restaurant, or a large event.

Common types of beverage services
For dining and hospitality
Bar service: In a bar or lounge, a bartender prepares and serves drinks directly to customers, who are often seated or standing at the counter. In large hotels, this is a popular service run by a bar manager.
Tray service: This is a simple and common form of service where a server carries prepared drinks on a tray from the bar to the customer's table. It is also used during standing cocktail receptions.
Velvet service (or club service): A high-end service style typically found in fine dining restaurants and hotel lounges. A server brings all the components for a drink, such as the spirit, mixer, and garnish, to the guest's table on a tray and mixes it to the guest's preference.
Lounge service: This type of service is designed for a relaxed, social atmosphere. Guests can enjoy a wide range of food and beverages at their own pace, making it ideal for hotel lobbies or casual settings.
Room service: In hotels, guests can order beverages (and food) to be delivered directly to their rooms. 

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Design: Architects and engineers create detailed blueprints and specifications, considering the building's function, dimensions, and location.

Pre-construction: The project team secures necessary budget approvals, procures bids from contractors, and develops a master schedule.

Site preparation and foundations: The ground is excavated, graded, and compacted. Foundations are then installed to support the structure's load, with options including strip, pad, or pile foundations.

Erection of the superstructure: This involves assembling the main framework of the building using materials like wood, steel, or reinforced concrete.

Enclosure and roofing: Exterior walls (the "building envelope") are constructed, followed by the installation of the roof and cladding to protect the interior from the elements.

Interior fit-out: The building's interior is finished with drywall, paint, flooring, cabinets, and fixtures. Plumbing, electrical, and HVAC systems are also installed.

Commissioning and occupancy: All building systems are tested for functionality. A certificate of occupancy is secured from authorities to confirm compliance with codes.
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Droppings: Look for small, pellet-like droppings from rodents or dark specks from insects in secluded areas like cabinets or under sinks. Damage: Chewed electrical wires, holes in food pack